cá trổng

cá trổng

Mẹ mua cá trổng tươi ở chợ để nấu canh chua.

Definition
  1. Noun:
    • Anchovy (a type of small fish): " trổng" refers to a small, silvery fish, typically from the Engraulidae family, often used in cooking.
    • A specific type of fish used for making rissole: The term can specifically denote the type of small fish used to prepare a Vietnamese fried cake called rissole (chả ).
Usage Examples
  • Noun:
    • Món nước mắm này được làm từ trổng. (This fish sauce is made from anchovies.)
    • tôi thường mua trổng về để làm chả . (My grandmother often buys trổng to make fish cakes.)
Advanced Usage
  • "lưới đánh cá trổng": a fishing net specifically designed for catching (anchovies).
    • Ngư dân sử dụng lưới đánh cá trổng để đánh bắt loại nhỏ này. (Fishermen use anchovy nets to catch this type of small fish.)
Variants and Related Words
  • cơm: Another common Vietnamese term for anchovy or small fish, often used interchangeably in some contexts.
  • Chả : A Vietnamese dish of fried fish cake, for which can be a primary ingredient.
  • Rissole: The French-derived term used in the Vietnamese context for a type of fried fish cake.
Synonyms
  • Anchovy: The direct English translation for the fish type.
  • Small forage fish: A general descriptive term.
Related Phrases
  • Đánh bắt trổng: to fish for anchovies.
    • Mùa này mùa đánh bắt trổng. (This season is the season for anchovy fishing.)
Related Idioms

(This specific term does not commonly appear in idiomatic expressions.)